Vegan Mint Chocolate Chip Cookies Recipe

Ingredients

• 2/3 cup vegan butter (About 1/3 of Earth Balance container)

• 2/3 cup organic cane sugar

• 2/3 cup brown sugar (packed)

• 1/2 cup unsweetened vanilla almond milk (or vanilla soy)

• 2 teaspoons vanilla

• 1 teaspoon peppermint extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon salt (seasalt prefered)

• 1 bag (10oz) of semi-sweet chocolate chips (non-dairy)

Instructions

1. Set oven temperature to 350 degrees Fahrenheit.

2. Melt butter in microwave.

3. Add butter, sugar, and brown sugar in bowl. Mix well.

4. Add vanilla, peppermint, and almond milk to bowl. Mix.

5. In another bowl, mix together flour, baking soda, baking powder, and salt.

6. Combine wet and dry ingredients together. Stir until dough forms.

7. Stir in chocolate chips.

8. Place rounded cookie globs onto oiled cookie sheet (space them apart).

9. Bake for 11 to 14 minutes or until edges are light brown.

10. Repeat steps 8 and 9 until all dough is baked. Second option is freeze excess dough.